New autumn menu
Introducing the new autumn menu at Emma’s Dell. Old favourites have been joined the Whole Hog – slow roasted pork with bramley apple sauce, crackling and gravy – and Sombrero – chili con carne with sour cream. We also have a new crumble crêpe, this time apple and blackberry, and a traditional bread and butter pudding with cinnamon cream. If you fancy a cream tea, our autumn scone special is apple and cinnamon. To view the full menu, follow the link below.
