Latest news, press and upcoming events

News & Events

Keep up to date with what’s on at Emma’s Dell. Here you’ll read our latest news, press and any upcoming events. Make sure to get involved and we look forward to welcoming you soon.

New Late Winter Menu


We have launched our new Late Winter menu which includes a vegetable tandoori curry filling served with mango chutney, available in a vegan crêpe on request. We have also reintroduced our Moroccan lamb tagine – Cumbrian lamb, slow-cooked in Moroccan spices and served with minted yoghurt. New on the sweet crêpe menu is a pear frangipane filling.

You can view the new menu here

Menu – Late winter 2019



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