New Late Winter Menu
We have launched our new Late Winter menu which includes a vegetable tandoori curry filling served with mango chutney, available in a vegan crêpe on request. We have also reintroduced our Moroccan lamb tagine – Cumbrian lamb, slow-cooked in Moroccan spices and served with minted yoghurt. New on the sweet crêpe menu is a pear frangipane filling.
You can view the new menu here
